Panera Bread Now Has Double Bread Bowls

In that location aren't many carte du jour items at Panera Bread that are more well-known than the dear Bread Bowl. It'south a sourdough loaf hollowed out like a pumpkin and filled to the brim with one of nine classic soups, and it's been a fan favorite since before the store was fifty-fifty called Panera.

The most popular is the rich-and-creamy broccoli cheddar—so dang delicious a reader had to copy the recipe—simply after a recent proclamation, it appears that yous might not have to narrow your bread-filling to just one soup, after all. Panera is launching Double Breadstuff Bowls on August 5th!

This new version is crafted from an ovular loaf with non one but Two bowls carved out to be filled with your option of soup. Information technology's crusty, chewy and a clever way to keep upwards the spirit of You Selection Two.

a double bread bowl is exactly the kind of innovation i expect out of 2018, give thanks y'all Panera picture.twitter.com/1eApZfU88F

— Hannah F Caldwell (@MsHannahFrazier) July 30, 2018

Double Breadstuff Bowls are technically designed for two people to share—Panera suggests splitting with a BFF, significant other or coworker—but we're glad that the bread bowl has evolved! (I'll personally be ordering mac & cheese along with my broccoli cheddar.)

Where to Purchase the Double Bread Bowl

For at present, the Double Bread Bowl is but being sold in Philadelphia. The Philadelphia Inquirer says the product will be "tested and reviewed" from August 5^th to August 31^st. It might expand to menus nationwide—giving all of usa the chance to double-dip for You Pick Two.

Until the Double Bread Bowl appears at your local Panera, tide yourself over with this bootleg staff of life basin. It's actually way easier to brand than you'd recollect!

Next, learn how to make Panera's Greek lemon chicken soup.

Panera Bread Copycat Recipes

Inspired past: Mac and Cheese

My mac and cheese is unproblematic and has lots of flavour from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more than melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia Get Our Recipe: White Cheddar Mac & Cheese

Inspired past: Strawberry Poppyseed Salad

My family unit is always happy to come across this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and stale cranberries. —Irene Keller, Kalamazoo, Michigan

Inspired by: Broccoli Cheddar Soup

This flossy, cheesy broccoli soup tastes but similar the one served at Panera Breadstuff! My family requests it all the time. You can fifty-fifty make your own homemade staff of life bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan

Read more on how to make a copycat Panera breadstuff bowl.

Inspired by: Bear Claw

This bear claw pastry recipe is admittedly melt-in-your-mouth delicious! It's incommunicable to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with saccharide and almonds. I made yummy treats similar this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin

Inspired by: Chicken Caesar Salad

This archetype handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any dark. Nancy Pratt - Longview, TX

Inspired by: Lemon Chicken Orzo Soup

Years ago, I fell hard for a lemony Greek soup at Panera Staff of life. Information technology was just a special dorsum then, just I re-created it at home and so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington

Past the style, this is how to make Panera'southward Greek lemon chicken soup.

Inspired by: Cinnamon Crumb Java Cake

I love the excellent texture of this easy coffee cake recipe. Always a oversupply-pleaser, its pleasing vanilla flavor enriched by sour foam may remind y'all of breakfast at Grandma'south! Get in the dark earlier a holiday to salvage fourth dimension in the morning. —Eleanor Harris, Cape Coral, Florida

Inspired by: Asiago Cheese Bagel

Discover a cheesy alternative to the usual sweet bread brunch offerings. In that location's no need to stop past a bakery when y'all can make this asiago bagel recipe at habitation. —Tami Kuehl, Loup Metropolis, Nebraska

Inspired past: Green Goddess Cobb with Chicken Salad

I'one thousand a huge fan of taking classic dishes and calculation some flair to them. I as well like to change upward heavier dishes, similar Cobb salad. I've traded out typical chicken for crunchy falafel that'due south simply as satisfying. — Jenn Tidwell, Off-white Oaks, California

Inspired past: Homestyle Chicken Noodle Soup

My offset Wisconsin winter was then cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out in that location, this blazon of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Inspired past: Double Fudge Brownies

A neighbour brought over a pan of these rich fudge brownies along with the recipe when I came dwelling from the hospital with our babe daughter. I asked her how to brand brownie frosting similar that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois

Inspired past: Archetype Grilled Cheese

These gooey grilled cheese sandwiches sense of taste dandy for tiffin with sliced apples. And they're actually fast to whip up, too. Here'southward how to brand grilled cheese the right way. —Kathy Norris, Streator, Illinois

Inspired past: Cream of Chicken & Wild Rice Soup

This become-to weeknight recipe is one I tweaked over and over till it was but correct. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama

Inspired by: Caesar Salad

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a flare-up of flavor with each bite. It's a great salad to perk upwards whatsoever spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware

Inspired by: Huckleberry Muffin

Nothing is better than a warm blueberry muffin in the morning. This muffins are the all-time I have ever made. The wild blueberries make them actress special.—Dewey Grindle, Bluish Hill, Maine

Inspired by: Creamy Tomato Soup

Later on craving tomato plant soup, I decided to brand my own. My sis Joan likes information technology chunky-style, so she doesn't puree. Serve information technology with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario

Inspired by: Bacon Turkey Bravo

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Lord's day City Westward, Arizona

Inspired by: Pecan Roll

Soft and sweetness, these rolls will get a lip-smacking smiling from anybody. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no meliorate way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa

New to baking bread? Check out our ultimate bread baking guide.

Inspired past: Vegetarian Black Edible bean Soup

Everyone at my table goes for this feel-good soup. It is quick when you're pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin

Inspired by: Caramel Apple Thumbprint Scone

A drizzle of caramel complements the apple tree and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia

Inspired by: Napa Almond Chicken Salad

Whether I make plenty for just the two of united states of america or increment the amounts for a social occasion, I e'er get a request for this recipe. In that location's a nice mixture of flavors with the pickles and ripe olives, and a skilful crunch from the celery.

Inspired by: Ham & Swiss Souffle

I similar to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it like shooting fish in a barrel, but everyone enjoys it. Brand it the dark before, then the next day all you need to do is bake it. —Airy Murray, Williamsport, Maryland

Inspired by: Cinnamon Curl

When I married him, I discovered that my hubby's family has the best cinnamon whorl recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you take a filling breakfast. Equally a variation, you can supersede the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Inspired by: Fuji Apple tree with Chicken Salad

My favorite memory of eating this dish was when my mom fabricated information technology for lunch on weekends when we were home from school and could have something other than "chocolate-brown purse" lunches. Happy memories of babyhood and late summer days only brand this salad extra special. —Trisha Kruse, Hawkeye, Idaho

Inspired past: Spinach & Bacon Souffle

This souffle is not only absolutely delicious, just light and cute. Your guests volition be impressed every time this brunch dish is served. Then grab your fork and dig in to this little taste of Florence! —Jenny Flake, Newport Beach, California

Inspired by: Bistro French Onion Soup

Relish my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock basin, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

Inspired by: Roasted Turkey & Avocado BLT Sandwich

With this recipe, two tin can savour the taste of something new and elegant in minutes. All you lot demand to add together is the ambiance for a bistro repast at home. —Karen Harris, Littleton, Colorado

Inspired by: New England Mollusk Chowder

This is the best New England mollusk chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily bachelor, the canned clams are perfectly adequate. —Sandy Larson, Port Angeles, Washington

Inspired by: Pumpkin Muffin

My mother e'er made these tasty muffins whenever our family got together at her business firm. Now they're a family favorite at my firm, and my in-laws dearest them, likewise! —Carolyn Riley, Carlisle, Pennsylvania

Inspired past: Watermelon Feta Salad

Capturing the fantastic flavors of summer, this refreshing, cute watermelon-cucumber salad will exist the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario

Inspired by: Four Cheese Souffles

No matter when I've fabricated these soufflés, they have always been a success. Although I've never seen the centers offset to fall, information technology's all-time to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

Inspired by: Blueberry Scone

I dearest serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Only pop a frozen scone in the microwave for 20 seconds or and then. —Joan Francis, Spring Lake, New Jersey

Inspired by: Baked Potato Soup

My hubby and I enjoyed a delicious baked spud soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio

Inspired by: Asian Sesame with Craven Salad

When my friends and I meet for Dominicus become-togethers, this is the 1 dish they always ask me to make. I don't mind since it travels well, is super easy to make, and absolutely succulent. —Stacy Reed, Gresham, Oregon

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Source: https://www.tasteofhome.com/article/panera-bread-double-bread-bowls/

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